Recipe - Stir-Fried Catfish

4 Catfish fillets
3 tablespoon Lemon juice
3 tablespoon Soy sauce
3 tablespoon Vegetable oil
1 cup Thinly cut or sliced up red pepper
1 cup Sliced celery
1 cup Snow peas
1 cup Sliced fresh mushrooms
2 tablespoon Cornstarch
Three fourths cup Water
1 teaspoon Salt
One fourth teaspoon Pepper

Hot Cooked Rice

Cut fillets into 2 x 3/4" strips.Combine lemon juice and soy sauce. Add
fish;let stand 20 minutes.Add 2 tbsp. oil to wok or large skillet. Heat
over medium high heat for 2 minutes.Add red pepper;stir fry 2 minutes.Add
celery,snow peas and mushrooms;stir fry 2 minutes more. Remove
vegetables;set aside.Add remaining tbsp. oil to wok;heat over medium high
heat for 2 minutes.Drain fish,reserving marinade.Add fish to wok;stir fry 2
minutes or until fish flakes easily.Return vegetables to wok.Combine
cornstarch,water,salt,pepper and reserved marinade;stir until smooth.Add to
wok and cook 2 minutes or until slightly thickened. Serve over hot cooked
rice.Makes 4 servings.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini