Recipe - Stir-Fried Cabbage With Green Onions

2 teaspoon Cornstarch
3 tablespoon Canned chicken broth
One fourth cup Vegetable oil
1 Garlic clove; minced
4 cup Shredded Napa cabbage
2 tablespoon Soy sauce
1 One half tablespoon Distilled white vinegar
1 teaspoon Sugar
3 Green onions; cut or sliced up

Dissolve cornstarch in 1 tablespoon broth in small bowl. Set aside. Heat
oil in wok or heavy large skillet over high heat. Add garlic and saute
until golden, about 1 minute. Add cabbage and soy sauce and stirfry until
cabbage is tender, about 1 minute. Add remaining 2 tablespoons broth,
vinegar and sugar to wok and continue to stirfry 1 minute. Add green
onions and cornstarch mixture and continue to stirfry until cabbage is
coated and slightly brown, 1 minute.

Serves 2.

Bon Appetit June 1990

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