Recipe - Stir-Fried Broccoli Rice

One half cup Rice, longgrain white
One fourth pound Broccoli florets
3 teaspoon Sesame oil, devided use
One half md Onion, cut or sliced up
2 md Garlic cloves, crushed
One fourth cup Chicken stock,
defatted lowsalt
One fourth cup Cilantro, fresh chopped
Black pepper, fresh ground
Salt, to taste

Bring large pot with 3 to 4 quarts water to boil. Add rice, stir once and
boil 8 minutes. Wash broccoli. Add to rice; boil 3 more minutes. Drain
well. Meanwhile, heat 2 teaspoons oil in wok or skillet and add onions.
Stirfry 3 minutes. Add garlic, rice and broccoli. Toss for several
minutes. Mix chicken stock, cilantro and remaining oil together. Add to
wok. Toss well. Add salt and pepper to taste.