Recipe - Stir-Fried Beef With Caramelized Leeks

1 tablespoon Soy sauce
2 teaspoon Corn starch
One half pound Flank steak cut or sliced up thin
2 tablespoon Olive oil
1 pound Leeks cut into match
sticks
2 tablespoon Brown sugar
3 tablespoon Balsamic vinegar
One fourth cup Chicken stock
2 teaspoon Minced ginger
1 teaspoon Minced garlic
1 teaspoon Red pepper flakes
1 tablespoon Soy sauce
1 teaspoon Sesame oil

Directions: In a small bowl, combine the 1 T. soy sauce and the corn
starch. Coat the flank steak pieces in the mixture and set aside. Heat the
olive oil in a wok until very hot. Add the leeks and stir fry for 1 minute.
Add the brown sugar, vinegar, and chicken stock. Allow to simmer for 4
minutes until reduced. Remove the leeks from the wok and set aside. Add the
ginger, garlic, and red pepper flakes to the wok and toss briefly. Add the
beef mixture, prepared leeks, 1 T. soy sauce, and sesame oil to the wok and
allow to cook for 4 minutes until the steak is cooked through, tossing
frequently. Serve with rice noodles.

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