Recipe - Stir-Fried Beef With Asparagus And Snow Peas

1 pound Lean sirloin steak fat
Trimmed
3 tablespoon Dry sherry
2 tablespoon Dark sesame oil
1 tablespoon Grated gingerroot
1 tablespoon Minced garlic
1 teaspoon Safflower oil
2 Green onions
Three fourths pound Asparagus
One half cup Red bell pepper
Julienned
2 tablespoon Oyster sauce
2 tablespoon Arrowroot powder
1 cup Trimmed whole snow peas

1. Cut steak into thin strips. Place in a large bowl with sherry, sesame
oil, gingerroot, and garlic. Let marinate 15 minutes.

2. Cut green onions into 1/2inch pieces, and trim asparagus and cut into
1inch lengths. Heat wok over mediumhigh heat and add safflower oil.
Stirfry green onions, asparagus, and bell pepper for 2 minutes, then
remove to a platter and keep warm in oven.

3. Add steak and marinade to wok and stirfry for 3 minutes. In a small
bowl combine oyster sauce and arrowroot. Add to steak and cook for 1
minute. Add vegetable mixture and cook for 1 minute, stirring constantly.
Toss in snow peas, cover wok, and cook for 1 minute. Serve immediately.

Recipe By : the California Culinary Academy

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip