Recipe - Stir-Fried Beef And Broccoli In Oyster Sauce

Three fourths pound Flank steak
1 tablespoon Soy sauce
1 tablespoon Rice wine
2 tablespoon Water
1 tablespoon Cornstarch
1/8 cup Vegetable oil
3 Cloves garlic, minced
1 teaspoon Chopped fresh ginger root
6 Green onions, chopped
1/3 cup Water
1 pound Broccoli cut into florets
sauce
2 tablespoon Oyster sauce
1 tablespoon Soy sauce
1 tablespoon Rice wine
1 tablespoon Cornstarch

Cut meat across the grain into very thin slices. Place in a bowl and
combine with soy sauce, rice wine, water and cornstarch. Allow to marinate
at least 10 minutes. Meanwhile prepare remaining ingredients and stir
together sauce mixture. Heat oil in a wok or large skillet. Add meat and
cook, stirring constantly, until meat is about 75 per cent cooked. Remove
and reserve. Scrape out pan if necessary and return to heat. Add another 2
tablespoons oil if needed and heat. Add garlic, ginger and green onions and
cook 30 to 60 seconds until fragrant. Stir in cutup broccoli and add
water. Cover and cook 3 minutes. Readd beef to pan and combine well. Add
sauce to mixture and bring to boil. Cook until thickened and beef and
broccoli are cooked through. Serve with steamed rice.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini