Recipe - Stir-Fried Beef Wsweet- And -Pungent Radish

One half pound Lean beef
1 tablespoon Cornstarch
2 tablespoon Soy sauce
10 (up to)
12 Radishes
2 tablespoon Oil
1 One half tablespoon Sugar
2 tablespoon Vinegar
One fourth (up to)
One half cup Water

1. Slice beef thin against the grain. Combine cornstarch and soy sauce. Add
to beef and toss to coat. Slice (but do not peel) radishes.

2. Heat oil. Add beef and stirfry until it loses its redness. Remove from
pan.

3. Add to pan sugar, vinegar and water, and heat, stirring to dissolve
sugar. Then return beef and stirfry about 2 minutes more.

4. Add cut or sliced up radishes, stirfrying only to heat through. (If left in the
pan too long, radishes will lose their color.) Serve at once.

From The Thousand Recipe Chinese Cookbook, ISBN 0517658704. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.