Recipe - Stir-Fried Bean Sprouts And Mushrooms

250 g Bean sprouts
10 Dried mushrooms
4 Green shallots
2 tablespoon Oil
1 Garlic
1 tablespoon Oyster sauce
2 teaspoon Light Soy Sauce
2 teaspoon Dry sherry
2 teaspoon Cornflour
One fourth cup Water

Soak mushrooms in boiling water 20 minutes; drain. Remove and discard
stems, chop caps finely. Wash and drain bean sprouts, slice shallots
diagonally. Heat oil in wok, add garlic, mushrooms and shallots, stirfry 1
minute. Add bean sprouts, toss through, add sauces, sherry and blended
cornflour and water. Stirfry until mixture boils and thickens.

Compiled by Imran C.
Posted to EATL Digest 13 November 96

Date: Fri, 15 Nov 1996 09:10:29 +1000

From: "I. Chaudhary" imranc@ONTHENET.COM.AU