Recipe - Stir-Fried Bean Sprouts W2 Kinds Pepper

One half pound Bean sprouts
2 Green peppers
2 Red chili peppers
1 sl Fresh ginger root
2 tablespoon Oil
One half teaspoon Salt
One fourth cup Stock
One fourth teaspoon Sugar
1 teaspoon Sherry

1. Blanch bean sprouts. Seed green and chili peppers; then cut in thin
strips. Crush ginger root.

2. Heat oil. Add salt, then ginger, and stirfry a few times. Add green and
chili peppers; stirfry 1 to 2 minutes. Add bean sprouts; stirfry 1/2
minute more.

3. Add stock and heat quickly. Then cook, covered, 2 to 3 minutes over
medium heat.

4. Stir in sugar and sherry. Serve at once.

From The Thousand Recipe Chinese Cookbook, ISBN 0517658704. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.