Recipe - Stir-Fried Bean Curd With Green Beans In Hot

12 ounce Green beans
1 One half Cakes bean curd
3 Garlic cloves
3 One half tablespoon Vegetable oil
One half teaspoon Salt

SAUCE
1 tablespoon Light soy sauce
1 tablespoon Hoisin sauce
One half tablespoon Yellow bean sauce (paste)
2 teaspoon Chili sauce
2 teaspoon Oil (Chinese chili oil opt.)
1 tablespoon Tomato paste

Trim the green beans and cut each one in half. Boil them in ample water
for 2 minutes and drain well. Cut the bean curd into 3/4inch cubes. Crush
and chop the garlic.

Heat the oil in a frying pan or wok. When hot, add the garlic, salt, and
green beans. Stirfry over medium heat for 2One half minutes. Add the bean
curd pieces and turn them lightly with the beans for 1One half minutes. Pour in
all the sauce ingredients. Turn and stir them together for 1 minute. Cook
and turn for 1One half minutes and serve.

Serves 45 with rice and other dishes.

Source: New Chinese Vegetarian Cooking, by Kenneth Lo Typos by: Karen
Mintzias

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini