Recipe - Stir-Fried Asparagus With Mushrooms

One half pound Asaparagus
1 Vegetable bouillon cube
1 tablespoon Cornstarch
4 tablespoon Vegetable oil
1 tablespoon Garlic, chopped
6 Fresh shiitake mushrooms,
stems removed & cut or sliced up
2 Green onions, chopped
1 One half tablespoon Vegetarian oyster sauce
Pepper

Clean the asparagus & trim. Parboil for 2 to 3 minutes. Dissolve the
bouillon cube in One half cup water then add the cornstarch & stir to dissolve.
Heat the oil in a wok over mediumhigh heat almost to the smoking point.
Add the garlic & brown it. Add the asparagus, mushrooms & onions all at
once. Immediately add the oyster sauce & dissolved bouillon cube. Stirfry
for 3 minutes. Turn into a serving dish & garnish with pepper.