Recipe - Stilton And Bacon Puffs

One half cup Water
One fourth cup Unsalted butter (1/2
stick); cut into bits
1 pn Salt
One half cup Allpurpose flour
2 lg Eggs
One fourth pound Stilton cheese; crumbled
4 sl Bacon; cooked crisp,
; and crumbled fine
One fourth cup Minced scallion

In a small heavy saucepan combine the water, the butter, and a pinch of
salt and bring the mixture to a boil over high heat. Reduce the heat to
moderate, add the flour all at once, and with a wooden spoon beat the
mixture until it pulls away from the sides of the pan and forms a ball.
Remove the pan from the heat, add the eggs, 1 at a time, beating well after
each addition, and stir in the Stilton, the bacon, the scallion, and salt
and pepper to taste. Drop rounded teaspoons of the batter 2 inches apart
onto lightlybuttered baking sheets and bake the puffs in the middle of a
preheated 425 degree oven for 15 to 20 minutes, or until they are crisp and
golden. This recipe yields approximately 30 hors d'oeuvres.

Recipe Source: THE JOHN ASH SHOW with John Ash From the TV FOOD NETWORK
(Show # JA9778 broadcast 03021997) Downloaded from their WebSite
http://www.foodtv.com

Formatted for MasterCook by MR MAD, aka Joe Comiskey jpmd44a@prodigy.com

03181997

Recipe by: John Ash

Converted by MM_Buster v2.0l.