Recipe - Sticky N Gooey But Good Bars

1 md Onion, cut or sliced up
3 tablespoon Olive oil
Salt & pepper
One half cn Peeled tomatoes, crushed
Chopped parsley
4 Eggs

In a small fry pan, saute onion in olive oil with salt and pepper until
wilted and soft. Add tomatoes, parsley, cook until oil separates about
1015 minutes. Stirring often. As tomatoes simmer, gently break 4 eggs
(spaced) and let poach until yolks are cooked to your liking. Lots of
crusty bread to soak up the tomato and a salad makes a great lunch for two.

Posted to MMRecipes Digest by Paula demoness@bellatlantic.net on Aug
23, 1998