Recipe - Sticky Rice With Mango

1 cup Sweet rice
1 cup Coconut milk
1/3 cup + 2 tablespoon sugar
Three fourths teaspoon Salt
One fourth cup Coconut cream
1 Ripe mango

Soak, rinse & steam the rice. Set aside.

In a small pot, over medium heat, combine coconut milk, 1/3 cup sugar &
One half teaspoon salt & cook, stirring constantly, 3 to 4 minutes. Pour One fourth c
of this mixture over the warm rice & toss gently until just combined.
Cover & set aside for 30 minutes.

In another small pot, over medium heat, bring remaining sugar, salt &
coconut cream to a boil. Cook uncovered, stirring frequently, for 5
to 8 minutes.

Mound the rice on an oval shaped platter & drizzle with coconut cream
mixture. Peel, halve & cut mango into 1/2" thick sloces. Place next
to rice on platter.

Grace Young, "The Best of Thailand: A Cookbook"

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip