Recipe - Sticky Rice

See below

2 cups glutinous rice Soak for severl hours in warm water. Then steam
for 25 minutes.

Prepare: 1 can coconut milk 1 can water One half cup sugar

Cook liquid until boiling. Add steamed rice, stir well, & cover. The
rice will absorb the liquid. Best served warm Serve with slices of
mango or make custard for topping.

Custard: 4 eggs 1 can coconut milk One half cup sugar

Mix above in blender. Put in 7" pie plate & steam, or use steamer
tray & pie pan in rice cooker. Steam about 10 minutes or until set.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip