Recipe - Sticky Pineapple Ribs

3 pound Pork back spareribs
1 cup Apricot jam
One fourth cup Soy sauce
2 tablespoon Packed brown sugar
2 tablespoon White wine vinegar
2 Cloves garlic, minced
1 teaspoon Ground ginger
One half teaspoon Each salt and pepper
One fourth teaspoon Cayenne pepper
1 cn (8 oz) pineapple tidbits

Cut between bones to separate spareribs into ribs; trim off excess fat.
Arrange in single layer in greased 13x9 inch baking dish.

Combine jam, soy sauce, sugar, vinegar, garlic, ginger, salt, pepper,
cayenne and pineapple and juices; pour over ribs, turning to coat.

Bake in 350øF oven, basting every 15 minutes without turning, for 1 1/2
hours or until glazed and tender. Skim fat from sauce; serve with ribs.
Makes 4 servings. Typed in MMFormat by cjhartlin@msn.com Source: Canadian
Living
Posted to MMRecipes Digest by "Cindy Hartlin" cjhartlin@email.msn.com
on May 27, 1998