Recipe - Sticky Fingers

2 Toasted split bread rolls
2 Tomatoes
1 Avocado
1 cn Tuna
1 Onion
1 tablespoon Lemon juice
1 teaspoon Garlic salt
1 teaspoon Black pepper
One half cup Mayonnaise
2 lg Slic cheese

Slice the tomatoes and avocados, and to form the base on the bread roll
layer one side of the roll with the cut or sliced up tomato and then the slices of
avocado.

To make the tuna mix, mash up the fish with the chopped onion, garlic salt,
pepper and mayonnaise.

Spread the tuna mix over the tomato and avocado and top off with the
cheese.

Place to just a few seconds under a hot grill till the cheese bubbles.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.