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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Sticky Chinese Chicken Wings

Categories: Appetizers, Chinese, Poultry, Sticky Chinese Chicken Wings
Ingredients:

4 pound Chicken wings
2 cup Brown sugar
1 cup Sugar
1 Whole garlic bulbs; minced
1 cup Hot water
2 teaspoon Sesame oil
1 small Bottle soy sauce

Saute garlic in sesame oil. Add remaining ingredients except wings and stir
well. add wings and baste with sauce. Cook till sauce turns caramel. Serve
with plenty of wet napkins!!

Recipe by: Randy Mancini

Posted to MMRecipes Digest V4 #237 by HeyNowBAM@aol.com on Sep 6, 1997


Sticky Chinese Chicken Wings recipe makes 4 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!