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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Sticky Chicken

Categories: Main Dish, Poultry, Sticky Chicken
Ingredients:

LISA HLAVATY FDGN81A
8 Half chicken breasts w/bone
12 ounce Jar apricot preserves
8 ounce French or russian dressing
1 Env. onion soup mix

Place chicken in pan that just fits the breasts without too much
overlapping. Mix other ingredients together well and pour evenly over
chicken. Bake in 325 oven for 1 hour. Check after 45 minutes, if chicken is
getting too brown, place foil tent over it for last 15 minutes. Serve with
rice.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini


Sticky Chicken recipe makes 1 Servings



Prepare a great meal for the whole family with this recipe!




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