Recipe - Sticky Balls

2 tablespoon Margarine
One half cup Pitted And Chopped Dates
Three fourths cup Granola
3 tablespoon Instant Nonfat Dry Milk
One fourth cup Walnuts, Finely Chopped

Heat the margarine in a saucepan until melted. Add the dates and continue
to heat until softened. Remove from the heat and stir in the granola and
dry milk. Cool and roll into balls then roll the balls in the nuts. Store
in the refrigerator until serving time. Serve at room temperature.

Serve this the next time someone cries "I'm Starved".

From Super Snacks For Kids By Penny Warner Copyright 1985

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini