Recipe - Sticky-Crisp Barbecued Ribs

6 pound Meaty pork spareribs
Three fourths cup Allpurpose flour
1 tablespoon Paprika
1 Clove garlic, minced
One fourth teaspoon Pepper

SAUCE
Three fourths cup Each chili sauce & ketchup
One fourth cup Apple jelly
2 tablespoon Cider vinegar
1 tablespoon Worcestershire sauce
1 teaspoon Chili powder

Trim any fat from ribs. In large plastic bag, combine flour, paprika,
garlic and pepper. Add ribs (cut racks in half if too large for bag) and
shake well to coat. Arrange, meatysideup, in single layer in shallow
baking pan or pans. Bake in 325øF oven until tender, about 1
One fourth hours.

SAUCE: In saucepan, combine chili sauce, ketchup, jelly, vinegar,
Worcestershire sauce and chili powder. Bring to boil, reduce heat and
simmer for 2 minutes; let cool. Pour sauce over ribs in pan (or in large
plastic bag), turning to coat well. Cover and marinate in refrigerator for
at least 4 hours or up to 24 hours. Let stand at room temperature for 30
minutes before grilling. Reserving any sauce, place ribs (meatysideup)
on a greased grill over mediumhigh heat. Cook, brushing with sauce
occasionally and turning once, for about 15 minutes or until crisp and
browned. Cut into serving pieces and serve immediately. Yield: 8 servings.
Prep Time: 15 minutes Cooking Time: about 1 One half hours. Typed in MMFormat
by cjhartlin@email.msn.com Source: Homemakers Magazine Sept. 1999

Posted to MMRecipes Digest by "Cindy Hartlin" cjhartlin@email.msn.com
on Aug 24, 1999