Recipe - Stewed Prunes
Categories: , Stewed Prunes
Ingredients:
Stewed Prunes recipe makes 4 Servings
2 ga WATER; WARM
1. WASH PRUNES. DRAIN.
2. COMBINE PRUNES AND WATER, COVER HEAT TO JUST BELOW BOILING. SIMMER
40 MINUTES.
3. ADD SUGAR AND LEMON SLICES; SIMMER 5 MINUTES OR UNTIL SUGAR IS
DISSOLVED.
4. CHILL BEFORE SERVING.
Recipe Number: J00900
SERVING SIZE: One half CUP
From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
Stewed Prunes recipe makes 4 Servings
Prepare a great meal for the whole family with this recipe!
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