Recipe - Stewed Pears With Soy Custard

2 Brown pears; (2 to 3)
1 One half cup Bonsoy
1 tablespoon Vanilla extract OR Vanilla
bean
Cinnamon stick
1 tablespoon Raisins
1 tablespoon Honey
1 tablespoon Diluted in 1/3 cup water
Kuzu
; starch

Stew pear halves in a little apple juice or water until tender. (Stew with
a cinnamon stick and vanilla bean for extra flavour)

Place 2 cups Bonsoy in pot with raisins and honey. While heating, mix in
diluted kuzu and stir until thickened.

Serve custard over pears.

Converted by MC_Buster.

Per serving: 92 Calories (kcal); trace Total Fat; (0% calories from fat);
trace Protein; 25g Carbohydrate; 0mg Cholesterol; 2mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; One half Fruit; 0 Fat; 1
Other Carbohydrates

Converted by MM_Buster v2.0n.