Recipe - Stewed Okra And Tomatoes

1 md Onion, chopped
2 tablespoon Oil
1 pack Okra, 10 oz.
1 cup Tomatoes, 16 oz.
One half teaspoon Salt
One fourth teaspoon Pepper

Cook onion in fat in saucepan over moderate heat until lightly browned. Add
remaining ingredients and cook until okra is tender and mixture thickens,
10 to 15 minutes. Stir occasionally to prevent sticking. Randy Rigg