Recipe - Stewed Noodles

1 pound Noodles
One fourth pound Lean pork
One fourth pound Ham
One half pound Shrimp
2 Scallion stalks
1 Clove garlic
2 sl Fresh ginger root
2 tablespoon Oil
2 cup Stock
2 tablespoon Soy sauce
1 ds Pepper

1. Parboil noodles as in "Parboiled Noodles #1/#2" but only very briefly.

2. Cut pork and ham in 1One half inch strips. Shell and devein shrimp; cut each
in two. Cut scallions in 1/2inch lengths. Mince garlic and ginger root.

3. Heat oil. Add scallion, garlic and ginger root and stirfry to brown
lightly. Add pork and ham; stirfry until pork loses its pinkness (2 to 3
minutes).

4. Add shrimp and stirfry until pinkish (2 to 3 minutes).

5. Add parboiled noodles, stock, soy sauce and pepper, and bring to a boil,
stirring gently. Then simmer, covered, 8 to 10 minutes and serve.

From The Thousand Recipe Chinese Cookbook, ISBN 0517658704. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.