Recipe - Stewed Mangoes

5 lg Firm ripe mangoes
6 tablespoon Sugar; (varied as per
; sweetness of the
; fruit)
4 tablespoon Water; (varied as per
; juciness of the
; fruit)
One fourth teaspoon Vanilla essence
3 cup Vanilla icecream or whipped
sweetened
; cream chilled

Cut mangoes in four pieces and deseed.

Place in 10" diam. dish cut sides down.

Place the pieces next to each other.

Sprinkle sugar over all the pieces.

Mix essence in water. Spinkle the water on mangoes.

Microwave on high for 4 minutes.

Remove keep aside.

In individual bowls, place 2 pieces of mangoes.

Place a full scoop of vanilla icecream on top.

Place a canned or fresh cherry on top.

Serve immediately.

Making time: 10 minutes

Makes: 5