Recipe - Stewed Green Beans With Tomato And Oregano

2 tablespoon Olive oil
1 md Onion,, thinly cut or sliced up
2 Garlic cloves,, thinly
cut or sliced up
2 pound Green beans,, ends trimmed
2 cup Tomato juice
1 One half teaspoon Salt
One half teaspoon Freshly ground black pepper
1 bn Oregano, leaves only,,
chopped

Heat the olive oil in a medium skillet over mediumlow heat. Cook the onion
and garlic until soft, about 7 minutes. Add the green beans along with the
tomato juice, salt and pepper. Stir well, cover and cook, stirring every 5
minutes, until the beans are tender and wilted, about 30 minutes. Stir in
the fresh oregano and cook an additional 5 minutes. Serve hot.

Yield: 46 servings
Posted to MCRecipe Digest V1 #325

Recipe by: TOO HOT TAMALES SHOW #TH6136

From: Meg Antczak meginny@frontiernet.net

Date: Sun, 1 Dec 1996 22:57:07 0500