Recipe - Stewed Fresh Breakfast Figs
Categories: Fruits, Breakfast, Stewed Fresh Breakfast Figs
12 Fresh figs; peeled
Three fourths cup Sugar
1 One fourth cup Water
Add peeled figs to boiling syrup and simmer for 5 to 10 minutes. Makes
enough for 4 dishes. Serve with cream.
Suggestion: Try adding Three fourths cup of finely chopped dried figs to your basic
waffle recipe.
From: Sara and Amy Rusk
Source: Fast & Fun Recipes Featuring Fresh Figs From California
Reprinted with the permission of The California Fig Advisory Board
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/califfig.zip
Stewed Fresh Breakfast Figs recipe makes 4 Servings
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