Recipe - Stewed Codfish (Guisado De Bacalhau }
Categories: Portuguese, Stews, Fish, Stewed Codfish (Guisado De Bacalhau }
Ingredients:
Stewed Codfish (Guisado De Bacalhau } recipe makes 2 Dozen
2 pound Salt cod soaked overnight
4 Potatoes minced
4 md Onions chopped
2 Cloves garlic chopped fine
1 lg Pimento chopped
4 tablespoon Olive oil
Drain cod and rinse several times to remove salt. Heat oil and saute'
onions,garlic,and pepper until vegetables are soft. Add cod and potatoes.
Simmer covered for about 30 minutes or until fish is cooked. Season with
salt and pepper to taste.Garnish with sprigs of parsley. Serve with
Portuguese or Italian bread
Posted to MCRecipe Digest V1 #922 by "tony fones" tonyfontes@hotmail.com
on Nov 25, 1997
Stewed Codfish (Guisado De Bacalhau } recipe makes 2 Dozen
Prepare a great meal for the whole family with this recipe!
