Recipe - Stewed Cauliflower

1 Head cauliflower
1 lg Onion; chopped
One half cup Olive or vegetable oil
2 cup Canned tomatoes
1 teaspoon Salt
One fourth teaspoon Pepper
1 cup Water

Wash and separate cauliflower into flowerets. Saute' onion and cauliflower
in oil until lightly browned. Add tomatoes, salt, pepper and water, and
simmer covered for 30 minutes, or until tender.

4 servings.

Recipe by: Unknown Cookbook Posted to MCRecipe Digest V1 #752 by
L979@aol.com on Aug 21, 1997