Recipe - Stewed Apples With Cinnamon

4 Apples
One half cup Sugar
Cinnamon to taste

Source: Sunbeam Food Steamer Manual

Peel and core the apples. Cut them into quarters. Place the apples in the
Steaming Bowl (of my steamer) and sprinkle with cinnamon. Steam for 20
minutes. Remove the apples and mash them with a fork until blended. Stir in
sugar and serve.

NB. The sugar can be omitted or reduced if desired. Posted to EATL Digest
by Lisa Whittington wildrose@COMMUNITY.NET on Jul 7, 1997