Recipe - Stewed Apples

4 Cooking (tart) apples
4 tablespoon Butter
One half cup Dark brown sugar
One half teaspoon Nutmeg
One half teaspoon Ginger
One fourth teaspoon Cloves
Three fourths teaspoon Cinnamon

Peel, core and slice the apples. Melt the butter in a pan and add the
apples.
Cook until barely softened. Add the sugar and spices Cook, stirring gently,
until the sugar has melted.

Makes an excellent accompliment to game and pork.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/caribou.zip