Recipe - Stew Dumpling

1 cup Sifted allpurpose flour
1 teaspoon Baking powder
Three fourths teaspoon Salt
1 ds Ground mace or nutmeg
1 teaspoon Minced onion
2 Egg yolks
1/3 cup Milk

sift together dry ingredients and add onion. Beat egg yolks with milk and
add to dry mixture. Mix lightly until blended. drop batter on top of stew
by teaspoonfuls. Cover tightly and simmer for 15 minutes without removing
the cover.

Women's Day Cookbook

Posted to EATL Digest by Al & Diane Johnson johnson@NEGIA.NET on Sep 5,
1997