Recipe - Stew (Cozido A Portuguesa)

2 pound Beef shin
One half pound Bacon
2 qt Boiling water
2 pound Potatoes; pared
1 pound Carrots; scraped
1 pound Turnips; pared
1 lg Cabbage; quartered
1 Smoked sausage; cut or sliced up
2 cup Rice

submitted by: LeiG@aol.com
from: Wonderful World of Cooking.

Add meat and bacon to water. Cover. Simmer for 2 Hours. Add vegetables.
Simmer for 15 minutes. Add sausage. Simmer until vegetbales are tender.
remove 4 One half cups broth from stew. Bring to boil. add Rice. Cover. Simmer
for 30 minutes. Drain stew; Pour broth into soup bowls. Place meat on
Platter. Surround with vegetables. Serve with rice.

6 servings. Suggested menu: Portuguese stew, escarole salad, garlic bread,
peach cobbler, coffee or tea.

Lei, Bronx, NY USA

Recipe Archive 12 August 96

From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.