Recipe - Steves Spicy Yogurt Chicken

1 tablespoon Lemon juice
2 teaspoon Dijon mustard
2 teaspoon Horseradish
1 teaspoon Garam masala
1 tablespoon Soy sauce
2 lg Cloves garlic, crushed
1 tablespoon Worcestershire sauce
One half teaspoon Thyme
1 One half cup Yogurt
1 One half cup Plain breadcrumbs
4 Skinless, boneless chicken
breasts
salt and pepper to taste

Put yogurt in mediumsized bowl. Add lemon juice, mustard, horseradish.
soy sauce, garlic, and Worcestershire sauce. Mix thoroughly. Place
breadcrumbs in separate bowl. Add garam masala, thyme, and salt and pepper
to taste. Mix thoroughly. Rinse chicken and pat dry. Dip each breast first
into yogurt mixture, covering top and bottom. Next, roll each piece in
breadcrumbs, coating the chicken. Place chicken in baking pan, meaty side
up, and bake 4550 minutes in a 350 degree oven. Serves 4. Source: Steve
Herrick

* The Polka Dot Palace BBS 12018223627 Posted by FAYLEN

Posted to MCRecipe Digest V1 #703 by Lisa Clarke lisa@gaf.com on Aug 1,
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