Recipe - Steves Salsa Recipe

1 Habenero pepper (dice first)
One half Medium/large onion (cut into
quarters)
3 Goodsized cloves of garlic
(chop finely or press) (up
to 5)
1 Dozen sprigs of cilantro, to
taste (cut up) (up to 2)
One half Lime, juice of
1 teaspoon Salt, to taste (up to 2)
4 Tomatillos, steamed
8 Fresh Roma tomatos (halved)

Chop the following ingredients, in order, in the salsa machine of your
choice. For good chunky salsa, don't overchop the tomatoes!

Chop these ingrediants together fairly finely. Now add the tomatoes, and
remember admonition above.

That's it! This will make a fairly HOT salsa. (P.S. after handling the
Habenero, be very careful about touching your eyes. You know what
PepperMace is made of?!)

For a medium salsa, replace the Habenero pepper with 35 Serrano chiles.

For a mild salsa, use a single Serrano, or even a Jalepeno pepper.

Posted to EATL Digest 6 November 96

Date: Thu, 7 Nov 1996 12:00:13 0800

From: Pamela Ramsey risha@EROLS.COM