Recipe - Steves Favorite Trout

6 Fillets of speckled trout or
red fish
1 Stick butter
2 Cloves garlic; mashed
1 One half tablespoon Worcestershire sauce
Salt & pepper to taste
One half cup Italian bread crumbs
1/3 cup Rhineskeller wine
6 sl Lemon

Lightly season fish fillets with salt and pepper. Melt butter in flat
baking dish . Add crushed garlic and Worcestershire sauce in the butter.
Dip fillets into butter mixture and lay flat in baking pan. Bake in a 40O
degree oven for about 20 minutes. Remove from oven and sprinkle bread
crumbs over fish. Garnish with lemon slices; add wine to pan. Turn oven to
broiler heat; place fish back into oven. Broil until surface is brown and
crispy. Serve with hot French bread. Serves 3 to 6except with Steve, it
serves only 2.

From A Taste of Louisiana. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.