Recipe - Steves Chicken Wing Sauce

One half cup Durkee red hot (used to be
Franks Louisana hot sauce)
1 One half tablespoon Honey
1 tablespoon Butter
1 tablespoon White wine vinegar
1 tablespoon Lemon juice
One half teaspoon Cayenne pepper
One half teaspoon Tabasco

Put all ingredients in a sauce pan and simmer on low temp until everything
is mixed well/melted. Simmer on low for another 510 minutes to let the
flavors blend and the sauce darken a little.

When the wings are cooked, put them in a bowl and pour the sauce over them.
The sauce should cover a couple pounds of wings. Stir to coat.

CHILEHEADS ARCHIVES

From the ChileHeads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.