Recipe - Steves Acorn Squash

2 Acorn squash; cut into
thirds
2 tablespoon Unsalted butter
6 tablespoon Pure maple syrup
1 pn Cinnamon
1 pn Freshly grated nutmeg

Heat oven to 350 degrees. Split the squash into thirds and remove the
seeds. Cut a slice off the bottom of each piece so that it sits evenly,
skinside down, in a 9 by 13inch glass baking dish. In the hollow of each
piece, place 1 teaspoon unsalted butter, 1 tablespoon maple syrup, cinnamon
and nutmeg to taste. Bake in the heated oven until fork tender, about 45
minutes. Serves 6.

Source: "Martha Stewart Living (www.marthastewart.com)" S(Formatted for
MC5): "by Lynn Thomas Lynn_Thomas@prodigy.net"

Per serving: 91 Calories (kcal); 4g Total Fat; (35% calories from fat); 1g
Protein; 15g Carbohydrate; 10mg Cholesterol; 5mg Sodium Food Exchanges: 1
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0 Other
Carbohydrates

Recipe by: Recipe from Jane Heller and Steve Gerrard

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