Recipe - Steven Spielbergs Lemon Bar Explosion

12 ounce White chocolate mousse or,
Whipped cream
1 tablespoon Confectioners' sugar
12 Raspberries
12 Blackberries
24 Blueberries
4 Strawberries; slice, fan
Out
4 Wafer roll cookies
4 Mint sprigs
20 LEMON BAR TRIANGLES
4 cup Butter, soft
2 cup Confectioners' sugar
9 cup Allpurpose flour, divide
3 One half teaspoon Baking powder
12 Eggs
6 cup Granulated sugar
3 One half tablespoon Lemon peel, grate
1 cup + 2 tablespoon fresh lemon juice
One half cup RASPBERRY SAUCE
2 pound Frozen raspberries
3 ounce Sugar

Put mousse in a pastry bag fitted with a decorative tip and pipe in
swirls over the centers of 4 plates. Arrange lemon bar triangles in
mousse to resemble an explosion and sprinkle with sugar. Spoon sauce
around edge of mousse and dot with whole berries. Garnish with
strawberry fans, wafer cookies and mint.

LEMON TRIANGLESPreheat oven to 325~. With an electric mixer cream
butter and comfectioners' sugar until fluffy. Add 8 cup flour and
comnbine well. Spread over the bottom of a 13x9 pan and bake for
2530 minutes, or until lightly browned. Into a bowl sift together
remaining 1 cup flour and baking powder. With a mixer beat eggs at slow
speed until combined well. Add granulated sugar and beat until thick.
Add lemon peel, juice and flour mixture and heat until combined well.
Pour over baked crust and bake for 2530 minutes. Let cool and cut
into triangles.

RASPBERRY SAUCEIn a saucepan, combine raspberries and sugar with
water to a boil. Boil until reduced to One half cup and strain through a
sieve to remove seeds. Let cool.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip