Recipe - Steve Strattmans Winning Chili Bowl Of Clone

3 pound Tender beef chuck
2 tablespoon Onion powder
2 tablespoon Paprika
1 One half teaspoon Cayenne pepper
2 Cubes beef bouillon
One half cup Canned beef broth
3 ounce Tomato sauce
1 tablespoon Juice from cooked jalapeno
see note
1 qt Water
6 One half tablespoon Chili powder
1 tablespoon Cumin
1 One half teaspoon Garlic powder
One half teaspoon White pepper
3/8 teaspoon Salt

NOTE: To make jalapeno juice, chop pepper coarsely and boil in small
amounts of water, reduce slightly, then strain out pepper and seeds.
Cut meat in cubes, brown in a large, heavy Dutch oven. add onion powder,
paprika, cayenne, bouillon, broth, tomato sauce, jalapeno juice and water.
Cook over low heat for about 2 hours, adding more water as needed, until
meat is tender.
Add chili powder, cumin, garlic powder and pepper, cook for 2030 minutes
more. Add salt just before serving.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini