Recipe - Steve Saxs Garlic Rice With Pine Nuts

1 small Green pepper; cut in strips
1 small Red pepper; cut in strips
One fourth cup Pine nuts or slivered
almonds
1 Clove garlic; minced
1 tablespoon Butter or margarine; melted
3 cup Cooked rice; (cooked in
chicken
; broth)
2 tablespoon Snipped fresh parsley

Cook peppers, pine nuts or almonds, and garlic in butter in large skillet
over mediumhigh heat until pepper strips are crisptender and nuts are
lightly browned. Add rice and parsley; stir until thoroughly heated. Makes
4