Recipe - Steve Herrells Original Hot Fudge

10 ounce Unsweetened chocolate
Slightly less than 1 lb.
Butter
2 cup Cocoa powder
5 cup Sugar
1 1/3 cup Milk
1 1/3 cup Heavy cream

Melt the butter and the chocolate. Add cocoa and stir until smooth.
Add sugar and mix until all ingredients are moistened. The mixture
will look like wet sand. Stir in the cream and milk until
homogeneous. Leave on low heat for one hour or at least until the
sugar is dissolved.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip