Recipe - Stephensons Baked Chicken N Butter And Cream

One half cup Flour
1 One half teaspoon Salt
One half teaspoon Paprika
One fourth teaspoon Pepper
One half cup Nonfat dry milk powder
1 Frying chicken; cut up
One fourth cup Butter
1 One half cup Hot water

Recipe by: Stephenson's Restaurant, Kansas City MO Dip chicken into water.
Coat with mixture of flour and seasonings. Put skin side up into 13 x 9 x 2
inch baking pan. Dot with butter. Bake at 425 degrees for 30 minutes (or
until golden brown). Remove from oven. Mix dry milk powder with water and
pour around chicken. Cover with aluminum foil.
Return to oven and bake at 350 degrees for 45 minutes.