Recipe - Stephen Nichols And Mary Beth Evanss Ahi Tuna

TUNA
4 Ahi tuna steaks; (7oz.)
1 ounce Black sesame seeds; toasted
1 ounce White sesame seeds; toasted
1 ounce Corn oil
Mixed greens

SAUCE
2 cup White wine
1 Shallot
1 ounce Heavy cream
One half pound Unsalted butter

VINAIGRETTE
1 teaspoon Grated ginger
3 tablespoon Soy sauce
1 teaspoon Sesame oil
3 tablespoon Olive oil
1 tablespoon Rice wine vinegar

Season Ahi and coat with sesame seeds.

Saut‚ wine and shallots. Once wine is reduced, add cream and butter.

Blend ginger, soy sauce, sesame oil, olive oil and rice wine vinegar in a
blender.

In a separate saut‚ pan, heat corn oil. Place tuna in pan and cook on both
sides for about 2 minutes.

Add vinaigrette and sauce. Spoon over tuna.

Place Ahi tuna steaks on a bed of mesclun salad.

Notes: Stephen Nichols and Mary Beth Evans of "General Hospital" whip up
delectable Ahi Tuna!

© 1997 Stephen Nichols and Mary Beth Evans

© 1997 Lifetime Entertainment Services. All rights reserved.

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