Recipe - Stephanies Homesteader Cookies

ROLLS
One fourth cup Butter, softened
One fourth cup Water
4 One half tablespoon Instant vanilla pudding mix
1 cup Milk
1 Egg, beaten
1 tablespoon Sugar
One half teaspoon Salt
4 cup Bread flour
2 One half teaspoon Yeast

FILLING
One half cup Butter, softened
1 cup Brown sugar
2 teaspoon Cinnamon

FROSTING
4 ounce Cream cheese, softened
One fourth cup Butter, softened
1 One half cup Confectioners sugar
One half teaspoon Vanilla
1 One half teaspoon Milk

Place ingredients in machine folling the specificaitons of that machine.
Set for DOUGH cycle. After completion, remove from machine and roll out to
17x10 rectangle. Mix together the brown sugar and cinnamon for the filling.
Spread softened butter for filling over the dough. Sprinkle brown
sugar/cinn. mix over top. Roll tightly from long end pinching edges closed
with completely rolled. Slice into One half inch slices or larger. Place in
greased cake pans (3 9" pans for 1 One half pound machine recipe). 1920 rolls for
1 One half lbs version. Press each roll slightly with hand to make it hold
together better. Let rise about 1 hr in proofing oven till doubled. Bake at
350 for 1520 mins until golden. Do not overbake. Make frosting by
combining all ingredients under "frosting". Spread on very warm rolls.
These are best eaten fresh (as if they'd last?). 1520 seconds will
rejuvenate them in the microwave. Formatted orig. by Diana Lewis she also
uses raisins and chopped walnuts. **Stephanie and I prefer more cinnamon. 3
Tablespoonsful for a 1 One half pound batch!
: Janice Maguire 1/29/94 MM
Posted to MCRecipe Digest V1 #397 by Nancy Berry nlberry@prodigy.net on
Jan 28, 1997.