Recipe - Stephanies Chilly Day Chili

2 md Onions, chopped
1 md Green pepper, chopped
2 tablespoon Vegetable oil
2 pound Ground beef
1 cn 16 ounce tomatoes
1 cn 15 ounce tomato sauce
One half cup Ketchup
2 tablespoon Chili powder
One fourth teaspoon Pepper
2 cn 15.5 ounce ea kidney beans

1. Saute the onions and peppers in oil. Add ground beef. Cook until
lightly browned, stirring occasionally. Drain fat and set aside.

2. Partially drain kidney beans. Stir in tomatoes, sauce, ketchup,
chili powder, salt and pepper to meat mixture. Simmer, uncovered,
for 30 minutes. Stir in kidney beans, and simmer 15 minutes longer.

Serve with hot cornbread and honey butter.

Source: Stephanie Needham, Cyberealm BBS, Watertown, NY 1992
Typed for you by: Linda Fields, Cyberealm BBS Watertown, NY
3157858098

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip