Recipe - Stephanies Carne Asada

1 20 ounce top sirloin steak
2 tablespoon Vegetable oil
One half teaspoon Dried leaf oregano, crushed
One half teaspoon Salt
One fourth teaspoon Coarsely ground pepper
One fourth cup Orange juice
1 tablespoon Lime juice
2 teaspoon Cider vinegar
2 Orange slices, 1/2" thick

Place steak in a shallow glass baking dish. Rub with oil on each side.
Sprinkle with oregano, salt and pepper. Sprinkle orange juice, lime
juice, and vinegar over the steak. Cover and refrigerate overnight for
best flavor or several hours, turning occasionally.

To cook, bring meat to room temperature. Prepare and preheat charcoal
grill (or gas grill). Drain meat, reserving marinade. Place steak on
grill. Top with orange slices. Occasionally spoon reserved marinade
over steaks as they cook. Grill 34 minutes on each side, or until
medium rare. Cook longer if desired. Remove orange slices to turn
steak. Replace orange slices on top of steak.

Source: Stephanie Needham, Cyberealm BBS
Originally posted: Aug.2, 1992
Typed for you by: Linda Fields, Cyberealm BBS Watertown NY
3157861120

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip