Recipe - Stephanies Caramel Sticky Buns

1 Recipe Stephanie's Cinnamon
Rolls
1 cup Butter
1 cup Brown Sugar
9 tablespoon Light Corn Syrup
1 cup Pecans Or Walnuts; coarsely
chopped

Prepare rolls as per recipe.

In a saucepan or in your microwave oven combine butter, brown sugar and
corn syrup. Heat and stir until the mixture thickens. I test it by dropping
a small dollop of the mixture into cold water, it should form a soft ball.

Pour topping into the bottom of the pan (pans) you are using for the rolls,
place unbaked cinnamon rolls on top of the caramel sauce.

Allow to rise in a warm place until double in size (about 1 hour).

Preheat oven to 350.

Bake for 15 to 20 minutes or until lightly brown. After removing pans from
oven, cover with foil; invert onto cooking racks, cool 1 minutes, and
remove pan. Cool before serving.
Posted to recipeludigest Volume 01 Number 276 by James and Susan Kirkland
kirkland@gj.net on Nov 19, 1997