Recipe - Stephanies Brown Rolls

1 teaspoon Sugar
1 cup Warm Water
1 tablespoon Yeast
1 cup Oatmeal
2 tablespoon Oil
2 teaspoon Salt
Three fourths cup Molasses
1 cup Boiling Water
1 cup Cold Water
6 cup Flour

Dissolve 1 tsp sugar in cup warm water Sprinkle 1 tbsp yeast on top

Mix in bowl 1 cup oatmeal 2 tbsp oil 2 tsp salt Three fourths cup molasses

Add 1 cup boiling water 1 cup cold water

with fork stir yeast, add to mixture.

Add 6 6.5 cups of flour.

Knead

Let rise to twice size. Punch down. Make into rolls. Dob with margarine on
top. Let rise. Bake 350F for 15+ minutes.

Posted By Marni Tuttle tuttle@ug.cs.dal.ca On rec.food.recipes or
rec.food.cooking

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini